Starters
Baby Spinach, Maple Walnuts, Crispy Bacon, Medjool Dates, Granny Smith Apples & Roquefort, Sherry Vinaigrette - $9
Crispy Calamari, Rock Shrimp, Asparagus & Olives, Spicy Mustard - $9
Organic Greens & Oven Roasted Tomatoes, Balsamic Vinaigrette - $6
Citrus Cured Salmon, Pear Tomato & Fennel Salad, Crème Frâiche & Lemon Oil - $10
Prince Edward Island Mussels, Ginger & Curry - $9
Beef Tenderloin Tartare, Quails Egg & Brioche Toast - $12
Pasta, Potato & Rice
Pappardelle, Braised Lamb Shank, English Peas, Grilled Carrots & Sweet Pearl Onions – Half $8 / Full $16
Potato Gnocchi & Black Truffle Bordelaise, Crispy Leeks – Half $8 / Full $16
Maine Lobster Ravioli & Fresh Tomato Cream Sauce Half $11 / Full $22
Rock Shrimp, Bay Scallops, Calamari, PEI Mussels & Grouper Bouillabaisse, Creamy Saffron Risotto – Half $12 / Full $24
Mains
Curried Winter Vegetable Pot Pie & Spicy Sprout Salad, Lime Vinaigrette - $14
Salt & Pepper Seared Ahi Tuna, Potato & Leek Hash Browns, Braised Greens, Smoked Tomato Shallot Jus - $22
Orange & Lime Baked Grouper, Coconut Thai Rice & Szechuan Pea Shoot Salad, Red Curry Broth - $19
Oven Roasted Texas Quail, Apricot & Pinenut Stuffing, Garlic Haricot Verts, Honey & Black Currant Bordelaise - $18
Crispy Organic Chicken Breast, Whipped Potatoes & Braised Greens, Chanterelle Mushroom Broth - $16
House Spice Rubbed Pork Tenderloin & Harissa Yams, Garlic Rapini, Honey & Black Currant Bordelaise - $18
Maple Plum Glazed New Zealand Red Deer, Parsnip Puree & Braised Greens, Stranahan’s Colorado Whisky Jus - $22
Espresso Crusted Beef Tenderloin & Roquefort Potato Torta, Caramelized Shallot Jus - $24
House Spice Rubbed Colorado Lamb Chops, Corona Bean & Baby Fennel Stew, Oven Roasted Tomato Jus - $25
