1st: Organic Greens & Oven Roasted Tomatoes, Balsamic Vinaigrette or Soup du Jour
2nd: Creamy Herb Risotto & Forest Mushroom Confit or
Orange & Lemon Baked Grouper, Coconut Thai Rice & Szechuan Pea Shoot Salad, Red Curry Broth or
Maple Plum Glazed New Zealand Red Deer, Parsnip Purée & Braised Winter Greens, Stanahan’s Colorado Whiskey Jus
3rd: Raspberry & Soufflé, Crème Anglaise or Selections of Fresh Made Boulder Ice Cream or Sorbets
